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The Sacred Table
Restaurant doors are open from Friday to Sunday
Fri-Sat | 12pm - 9pm
Sun | 12pm -6pm
Plat Prencipal
“Main Dish”Mayi Moulin ak Sous Pwa
A deeply comforting black bean sauce enriched with coconut milk, served alongside a creamy cornmeal porridge flavored with garlic and herbs.
R 120
Espagetti
A flavorful combination of diced tomatoes, green pepper, onion, tomato paste, chorizo, and, of course, Haitian epis
R 150
Bannan ak Ze
Boiled or fried plantains with perfect eggs scrambled
R 90
Legume ak Krab
A velvety mashed mixture of eggplant, cabbage, spinach, watercress, carrots with fresh crab in shell pieces
R 220
Boulette
Beef meatballs seasoned to bliss with a distinct spiciness, simmered in a divine tomato sauce served with one side
R 120
Griot ak Bannan Peze y Diri Kole
Tender pork pieces marinated in citrus, Haitian epis, stewed then fried served with rice and beans and fried or boiled plantains
R 180
Poulet nan Sos Tomat
Chicken marinated overnight in citrus, chilies, and aromatics, slowly braised with sweet bell peppers then drenched in a tasty tomato stew
R 160
Manani Ayisyen
Creamy creole style pasta, prwans, peppers and mozzarella
R 220
Pwason Frit
Fish of the day (often red snapper) marinated in lemon and lime juice, stuffed with Haitian epis and fried to a dark golden crisp served with white rice, pikliz, and side salad
R 340
Kreyol Seafood Boil
Prawns, crab, lobster, and mussels, chorizo, corn, potatoes, garlic, boiled in a seasoned Haitian epis broth
Serves 4-6 people
R 950
Yon Bagay Ki Gen Sos
Something SpicySoup Joumou
Squash and/or pumpkin, Haitian epis seasoning of onions, peppers and herbs, an assortment of root vegetables and dumplings
R 120
Boyon
Potatoes, sliced plantains, yam, spinach, cabbage, and celery cooked in mildly thick broth and dumplings
R 120
Labouyi Bannan
Plantain porridge sweetened and creamy with the consistency of light grits generously dashed with cinnamon, star anise, and coconut milk
R 90
Sou Kote
“On the Side”Macaroni au Gratin
Macoroni, cheese, diced veggies in a tasty cream sauce
R 120
Pate
Baked puff pastry filled with beef, chicken or salted cod
R 60
Rices
Diri blan (white rice), Diri Kole (rice and beans)
R 60
Marinad
Spiced, deep fried batter
R 40
Sos Pwa
Rich red or black bean sauce
R 50
Pain Ayisyen
Freshly baked Haitian bread
R 35
Pikliz
Pickled cabbage, carrots, bell peppers and Scotch bonnet peppers
R 25
Yon Bagay Douce
“A Sweet Thing”Gateau Ayisyen
A butter cake spiced with orange, nutmeg and Haitian Barbancourt Rum.
R 90
Mamba ak Siwo Myel nan Pain
Haitian peanut butter and honey panini
R 90
Dous Makos
Creamy delicious, milk and vanilla-based fudge
R 120
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