You can keep your clothes on if you want but the entrees during this dining voyage will not only refuse to do so but are incapable. Simply put, any ingredient that can be served stripped and tea-infused will be a candidate for food exploitation. Up for review are roobois butternut strips, dijon mustard strip steak steeped in black tea, and Jasmine chicken soup in burnt rice tea. For dessert, we’ll have a matcha coconut custard tart. We would go on, we could go on...but then we’d leave nothing to the imagination and spoil ALL the sultry fun.
THUR MAY 19 2016
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