Have you ever been to Haiti? If you have, prepare your palette for a notalgia so palpable, your mouth remains agape throughout the entire memory. If you haven’t, a quaint boutique of dishes promises a sampling of this bountiful island’s most noted morsels each dipped, sauteed, stewed, or swimming in some smooth derivative of the cocoye, known in the English language as coconut.

Cocoye

$40.00Price
  • 7:00pm-8:30pm

  • Once reservations are made, you will receive an email confirmation including location address.